Halloween Chocolate Candy Recipe – Poison Bottle Chocolates

Spooky, delicious, and perfect for Halloween, these Poison Bottle Chocolates are sure to be a hit at any party. The shimmering silver coating gives them an eerie, antique look.

Halloween Chocolate Candy Recipe; poison bottle chocolate shapes

Spooky, delicious, and perfect for Halloween, these Poison Bottle Chocolates are sure to be a hit at any party. The shimmering silver coating gives them an eerie, antique look, making them both a treat and a decoration. Dive into this Halloween chocolate candy recipe to create your own haunted chocolates.

 

Poison Bottle Chocolates Ingredients:

 

Bottle shapes silicone mould with ingredients including dark chocolate to make halloween chocolate candy



 

Halloween Chocolate Candy Recipe Instructions:

Step 1 – Preparation

Begin by ensuring your silicone mould is clean and dry. This will help to remove the chocolates once they’re set.

 

Step 2 – Silver Coating

Brushing edible silver powder into the cavities of a silicone mould to make halloween chocolate candy

Lightly dust the inside of the silicone mould with the edible silver powder. Ensure a thin, even layer coats the entire interior of each cavity. This will give your chocolates a shimmering, antique look.

 

Step 3 – Melting the Chocolate

Melting dark chocolate in a bowl, ready to pour into a silicone mould

In a heatproof bowl, break the dark chocolate into small pieces. You can melt the chocolate using a microwave. Simply heat it in 30-second increments, stirring after each interval until it’s fully melted.

Alternatively, melt the chocolate using a double boiler method. To do this, place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.

Stir continuously until the chocolate is smooth and fully melted.

 

Step 4 – Pouring

Pouring chocolate into a silicone mould with bottle shapes. Making halloween chocolate candy

Once melted, carefully pour the chocolate into the silver-coated silicone mould. Tap the mould gently on the counter to remove any air bubbles and ensure the chocolate settles evenly.

Place the filled mould in the refrigerator for at least 2 hours, or until the chocolates are fully set.

 

De-moulding the Chocolates

De-moulding chocolate bottle shapes from a silicone mould

Once set, gently push the chocolates out of the mould from the bottom, ensuring they come out clean and retain their shape.

 

Poison Bottles Serving Tips:

  • Serve these Poison Bottle Chocolates on a dark plate or tray to enhance their spooky appearance.
  • Pair with other Halloween treats and beverages for a complete party spread.
  • Store any leftovers in a cool, dry place to maintain their shape and flavor.

 

Related Reading

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6 Easy Halloween Baking Ideas to Make with Silicone Molds

With Halloween creeping up on us, It’s the time to start thinking of those party treats. Here are six halloween baking ideas from pumpkin cookies to skull cakes

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The Perfect Halloween Treat

Halloween chocolate candy shaped as poison bottles. finished with a silver coating on a grey plate

These Poison Bottle Chocolates are not just delicious but also a visual treat. Their antique, shimmering appearance makes them stand out, and they’re sure to be the talk of your Halloween party.

Enjoy the process of making them and even more, the joy of sharing them!

 

Share Your Thoughts!

Feel free to share your thoughts and comments in the section below on my Halloween Chocolate Candy Recipe. If you decide to re-create these poisonous looking halloween treats, feel free to share.

 

 

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Amilia Emily, Silicone Mould Addicts

Amilia Emily

Silicone Mould Addict

Silicone moulds help me to express my creative side whether making jewellery, decorations for the Christmas tree or experimental baking in the kitchen.

 

For purposes of transparency, As an Amazon Associate, I earn from qualifying purchases.

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